6,000-Square-Foot Revolving Sushi Restaurant Set for Kearny Mesa

<img alt="" src="https://cdn.vox-cdn.com/thumbor/Lc8YeGb6tplVGsDEbpHlHnztLKM=/0x0:2016x1512/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/65043747/IMG_0817.0.jpg"> Mikami will be only the second spot in San Diego to specialize in kaiten-zushi, the fast-food style of sushi that’s popular throughout Japan; Kura Revolving Sushi debuted on Convoy Street in 2015. The restaurant will be split into two distinct dining rooms. The main area will be filled by booths, with a rotating conveyor belt carrying plates of sushi that will wind past every table. The other section, decorated in a nautical theme, will offer a broader menu ranging from Cantonese stir frys and Asian fusion dishes to Cajun-inspired seafood boil. It will also feature a bar offering beer, wine, and sake. Mikami will serve sushi and other Asian dishes Owner JJ Lin told Eater that the Kearny Mesa eatery is a test restaurant for the concept, and that he plans to open more locations if it proves successful. A large-scale Asian restaurant is bringing conveyor belt sushi and more to Kearny Mesa. Coming in at a spacious 6,000-square-feet, <a href="https://mikamisd.com/"><strong>Mikami</strong></a> will share a Clairemont Mesa Boulevard complex with Lolita’s Mexican Food and Tea Station, and is scheduled to open by the end of September.