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October 28, 2021

Internet Business Newswire

Global Business News

Pacific Beach Beer Bar Branching Out With North Park Brewpub

<img alt="" src="https://cdn.vox-cdn.com/thumbor/RfuoS35X7vi5Magn6M2V8qYxD50=/192x0:1227x776/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/64924860/sd_taproom_el_cajon.0.jpg"> <small>SD TapRoom</small> The new venue marks SD TapRoom’s entry into the brewing game, with an onsite seven-barrel brewing system that will brew the company’s new house beers. SD TapRoom founders, brothers Kevin and Kyle Conover, scored former AleSmith and Mikkeller SD brewer Bill Batten as head brewer, and tell Eater that they’re looking to lock in a chef to lead the brewpub’s kitchen. The menu at its Garnet Avenue bar ranges from pizza and burgers to pasta and sandwiches. SD TapRoom is close to completion One of San Diego’s longest-running beer bars, which opened a dozen years ago in Pacific Beach, is approaching completion on its much-awaited second location after several delays. Originally slated to open in 2017, <a href="https://sdtaproom.com/"><strong>SD TapRoom’s</strong></a> new 5,000-square-foot project on El Cajon Boulevard in North Park is expected to open this fall. The space, which has capacity for 220 guests and includes a 2,000-square-foot patio, will house 50 taps featuring the best in local beer, a mezzanine beer cellar, and a full kitchen. <figure> <img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/Blji2pIueVnJP8wHPRVLO2AFy3Y=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/18435907/sd_taproom_north_park.jpg"> <cite>SD TapRoom</cite> <figcaption>Project rendering</figcaption> </figure> <p></p>

SD TapRoom One of San Diego’s longest-running beer bars, which opened a dozen years ago in Pacific Beach, is approaching completion on its much-awaited second location after several delays. Originally slated to open in 2017, SD TapRoom’s new 5,000-square-foot project on El Cajon Boulevard in North Park is expected to open this fall. The space, which has capacity for 220 guests and includes a 2,000-square-foot patio, will house 50 taps featuring the best in local beer, a mezzanine beer cellar, and a full kitchen. SD TapRoom is close to completion
The new venue marks SD TapRoom’s entry into the brewing game, with an onsite seven-barrel brewing system that will brew the company’s new house beers. SD TapRoom founders, brothers Kevin and Kyle Conover, scored former AleSmith and Mikkeller SD brewer Bill Batten as head brewer, and tell Eater that they’re looking to lock in a chef to lead the brewpub’s kitchen. The menu at its Garnet Avenue bar ranges from pizza and burgers to pasta and sandwiches.

 SD TapRoom
Project rendering